- 150 grams Raisin
- 3 eggs
- 1 tsp vanilla
- 150 ml yogurt
- 150 ml oil( I used half coconut oil and half canola oil)
- 100 grams sugar
- 140 grams Flour
- 2 tsp Baking powder
- 1/4 tsp salt
- 1 tsp Cinnamon
Soak the raisins in warm water.
Beat the eggs, vanilla, yogurt, sugar and oil for about 5 minutes.
Mix the flour, baking powder, salt and the cinnamon.
Add the flour mixture to the egg mixture and fold in the drained raisins.
Pour batter in a 8″ round cake pan and bake at 350 for about 40-45 minutes.
you can broil the cake for 2 minutes to get a better color on top and dust it with powder sugar.