Grain free granola with coconut and cocoa powder
This is perfect for ice cream topping or just to snack on.
- 2 cups of raw nuts
- 1/3 cup raw seeds
in water and 1 tsp of salt for 24 hours at room temperature.
Drain them well and dry on a clean tea towel and Ccop them in food processor, set aside.
- 2 tbsp melted coconut oil
- 1 tbsp cocoa powder
- 1/2 cup of honey
- 1 tsp vanilla
Whisk together till the cocoa powder is dissolved.
Coat the chopped nuts with honey mixture, add
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup shredded coconut
Spread the nuts on a parchment paper line cookie sheet and dry in the oven for 3 hours at 170. Stir every hour till they are dry.
Turn off the oven and leave them in there for another hour.
When they’re cooled store them in a glass jar.
This makes about 3.5 cups.