Cinnamon Waffle with caramelized Bananas
- 1 cup whole wheat flour
- 1 cup unbleached all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1 1/3 cup milk
- 2 eggs
- 1 tsp vanilla
- 1/4 cup vegetable oil
- Whipped cream, Maple syrup and cinnamon to serve
Mix the dry ingredient in a big bowl.
Mix the milk, eggs vanilla and the oil, add to the dry ingredient.
Let the mixture sit for 5 minutes, meanwhile heat your waffle iron.
I have the small round waffle iron and this batter makes 5-6 waffles.
For the Banana topping:
Heat 1 tbsp oil in a nonstick pan, sprinkle with 1 tbsp brown sugar and top with 2 sliced bananas.
Cook for a 5 minutes on medium, stir carefully so you don’t break up the bananas too much.
Top you waffles with maple syrup, caramelized bananas, whipped cream and dust with cinnamon.