Whole Wheat Sandwich Bread
- 1 1/4 cup warm water,
- 3 tsp of yeast,
- 2 tsp sugar,
- 2 tbsp of oil of your choice
- 1.5 cups of whole wheat flour
Mix everything together, cover and leave for 30 minutes.
- 2 more cups of whole wheat flour,
- 1 tsp salt
Knead for 5 minutes.
Roll the dough into a 12 x 9″ rectangle.
Shape it into a loaf, pinching the dough at the seam as you roll.
Put it seam side down on a parchment paper lined baking sheet. Cover with a tea towel and let rise 30 minutes.
Preheat your oven to 350.
Bake the bread for 25-30 minutes.